Indeed, in addition to chefs from the Breakers, Mar a Lago and Greenbrier, top chefs from the Jacksonville area the Inn Club, the Lodge Club, the River Club, Epping Forest Yacht Club were joined by famed southern chefs from Mariner Sands Country Club in Stuart; Chef Darin’s Kitchen Table in Savannah, Ga.; Pacci at the Brice Hotel in Savannah, Ga.; Nikolai’s Roof in Atlanta and The Lodge Retreat at Sea Island. Their signature dishes pleased every palate. There was pulled wild boar with corn cake (chef Darek Stennes, the River Club), rice waffles and buttermilk fried chicken (chef Darin Sehnert, Darin’s Kitchen Table), southern fish fry (chef Daniel Zeal, Lodge Retreat) and burgundy braised short ribs (chef Bogdan Borean of Mar a Lago).

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